Commercial Electric Heating Steam Cabinet Oven Steam Rice and Hot Air Combi with Cart

• Customization: Available
• After-sales Service: Provided
• Warranty: Tray
• Usage: Biscuit, Cake, Pizza, Bread
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Mixer
• Voltage: According to Different Models
• Customized: Customized
• Material: Stainless Steel
• Color: Metallic Silver
• Tag: Food Grade
• Application: Kitchen
• Key Words: Combination Oven
• Transport Package: Wooden
• Specification: 190kg
• Origin: Chian
• Production Capacity: 3000 Pieces/Month

Product Description

Commercial Electric Heating Steam Cabinet
Oven Steam Rice and Hot Air Combi with Cart

 

The oven is multi-functional, efficient and convenient, and can handle large quantities of rice, vegetables, etc. at the same time, ensuring that it maintains the ideal taste and texture.

Commercial electric Combi Oven parameters
 

Electric system	Capacity	Power	Size	Weight
380v-415v/3p/50HZ 440v-480v/3p/60HZ	6 pallets	13KW	910x820x900mm	190kg
380v-415v/3p/50HZ 440v-480v/3p/60HZ	10pallets	19KW	910x820x1080mm	215kg
380v-415v/3p/50HZ 440v-480v/3p/60HZ	20pallets	37KW	910x820x1800mm	350kg

Combination ovens offer a triad of culinary prowess:

1. Steam Cooking: Infuse dishes with moisture, enhancing flavors and preserving nutrients.
   
2. Convection (Dry Heat) Cooking: Employ dry heat to achieve that delightful browning and texture.

3. Combination Cooking: Blend the power of steam and convection for a culinary symphony, marrying moisture and texture seamlessly. 

These ovens grant chefs a trifecta of choices, a culinary alchemy that elevates gastronomic artistry.


Commercial electric Steam Cabinet wide range of uses
 

The integrated steam cabinet is widely used for steaming buns, steamed cakes, steamed fillings, steamed rice, steamed soups, steamed seafood, steamed vegetables, etc. It is suitable for various food processing plants, restaurants, cafeterias, and schools.



Commercial electric Combi Oven daily maintenance

Always consult the specific guidelines provided by the manufacturer before embarking on the cleaning journey. Each combi oven boasts its unique traits, warranting distinct cleaning methods.

Steer clear of abrasive cleaning tools like steel wool and wire brushes, as they pose a risk of damaging your oven.

Regularly cleanse the food probe to uphold impeccable hygiene standards.

Prior to initiating a cleaning cycle, utilize a non-abrasive sponge to meticulously wipe down your combi oven.

If you have any needs or questions, please do not hesitate to contact us immediately, we look forward to serving you